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Asian Chicken Salad

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A vibrant Asian Chicken Salad filled with fresh ingredients, bold flavors, and delightful textures.

Ingredients

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  • 2 cups cooked chicken breast, shredded
  • 4 cups napa cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1 cup carrots, julienned
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup fresh cilantro, chopped
  • 3 green onions, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced

Instructions

  1. Cook the chicken breasts by poaching, baking, or grilling until fully cooked and the internal temperature reaches 165°F. Allow to cool completely, then shred into bite-sized pieces using two forks. Set aside in a large bowl.
  2. Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden brown and fragrant. Watch carefully to prevent burning. Transfer to a plate to cool.
  3. In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined and honey is fully dissolved. Taste and adjust seasoning if needed. Set aside.
  4. Finely shred the napa cabbage and purple cabbage. Julienne the carrots into thin matchsticks. Chop the cilantro and slice the green onions. Add all vegetables to the bowl with the shredded chicken.
  5. Add the dried cranberries to the bowl with chicken and vegetables. Pour the dressing over the salad and toss gently but thoroughly to ensure everything is evenly coated. Let it sit for 5 minutes to allow flavors to meld.
  6. Transfer the salad to serving plates or bowls. Top generously with toasted almonds and garnish with additional cilantro if desired. Serve immediately for the best texture and crunch. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to prevent sogginess.

Nutrition

Find it online: https://pinrecipezbylinaa.com/asian-inspired-chicken-salad/

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