Authentic Mediterranean Greek Salad
A refreshing and nutritious Greek salad that embodies the essence of Mediterranean summers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Cucumbers
- Tomatoes
- Olives
- Feta cheese
- Olive oil
- Lemon juice
- Oregano
- Salt
- Pepper
Instructions
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Combine the chopped cucumber and tomatoes with olives and crumbled feta cheese in a large bowl.
- Whisk together olive oil, fresh lemon juice, oregano, salt, and pepper in a small bowl.
- Dress the salad with the zesty dressing and toss gently to combine.
- Serve immediately for the best flavor.
Notes
For extra flavor, consider adding diced red onions or avocado. Store leftovers in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg