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Avocado Chicken Salad

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A delightful twist on the classic chicken salad, featuring creamy avocados, tender shredded chicken, and a zesty lime dressing.

Ingredients

Scale
  • 2 ripe avocados
  • 2 cups shredded chicken
  • 1 cup cherry tomatoes, halved
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. Mash the avocados in a bowl until they reach a smooth, creamy consistency.
  2. Add the shredded chicken and halved cherry tomatoes, folding them in gently.
  3. Pour in the fresh lime juice and mix well to combine.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh cilantro if desired.
  6. Serve immediately or chill in the refrigerator before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

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