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Gourmet Avocado Toast with Egg

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A delightful blend of creamy avocado and a perfectly cooked egg on crusty bread, this gourmet avocado toast is a simple yet indulgent breakfast.

Ingredients

Scale
  • 2 slices of bread (sourdough or whole grain)
  • 1 ripe avocado
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh herbs (such as parsley or chives)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Toast the bread slices until golden brown. This provides the perfect hearty base for your avocado on top.
  2. In a small bowl, mix olive oil, lemon zest, lemon juice, and fresh herbs to create the Spiced Lemon-Herb Oil. This zesty concoction will elevate your toast!
  3. Cook the eggs to your desired doneness; poached or fried work exceptionally well.
  4. Mash the ripe avocado with a fork and season with salt and pepper to taste.
  5. Spread the mashed avocado generously over the toasted bread slices, ensuring an even layer.
  6. Place your cooked eggs on top of each slice of avocado-covered bread.
  7. Drizzle the Spiced Lemon-Herb Oil over the eggs and avocado.
  8. Sprinkle with red pepper flakes if desired for an added kick.

Notes

Use ripe avocados for the best texture. Serve immediately for best results.

Nutrition

Find it online: https://pinrecipezbylinaa.com/avocado-toast-with-egg/

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