Bacon Cheeseburger Pie
A comforting dish that combines the glorious flavors of a cheeseburger in a pie format, featuring seasoned ground beef, crumbled bacon, sharp cheddar cheese, and tangy pickles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pie crust
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup pickles, diced
- 3 eggs
- 1 cup milk
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to get things warmed up for this delicious pie.
- Cook the ground beef and onion in a skillet until browned, stirring occasionally. Drain any excess fat.
- Stir in the crumbled bacon, diced pickles, mustard, and season with salt and pepper. Mix until well combined.
- Place the pie crust in a pie dish.
- Layer the beef mixture at the bottom of the pie crust and sprinkle with shredded cheddar cheese.
- Whisk together the eggs and milk, then pour this mixture evenly over the beef and cheese layers.
- Bake for 30-35 minutes or until the pie is set and the top is golden.
- Let the pie cool slightly before slicing and serving.
Notes
Serve with a side salad or fries; pair with ketchup or mustard. Leftover pie can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/bacon-cheeseburger-pie-recipe/