Bagels and Lox
A classic breakfast staple that combines toasted bagels with cream cheese, lox, and fresh toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 Bagels
- 4 oz Lox (smoked salmon)
- 4 tbsp Cream cheese
- 2 tbsp Capers
- 1/4 Red onion, thinly sliced
- 1 Tomato, sliced
- Fresh dill (optional)
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the lox generously on top of the cream cheese.
- Add capers, sliced red onion, and tomatoes on top of the lox.
- Garnish with fresh dill, if desired.
- Serve immediately while everything is fresh.
Notes
Experiment with different bagel types or add avocado for a richer version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/bagel-and-lox/