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Baked Cod Recipe

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A simple and delicious baked cod recipe with a zesty marinade of lemon and garlic.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 lemon (juice and zest)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Create the flavorful marinade by combining olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and paprika in a small bowl.
  3. Prepare the cod fillets by placing them in a baking dish.
  4. Drizzle the marinade generously over the cod fillets.
  5. Bake in the preheated oven for 12-15 minutes until the fish flakes easily.
  6. Garnish with fresh parsley and serve warm.

Notes

Choose high-quality cod for the best flavor and avoid over-baking to prevent dryness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/baked-cod-recipe/

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