Baked Cottage Cheese Eggs
A nutritious twist on a classic breakfast, these baked eggs with cottage cheese are creamy, protein-packed, and customizable with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup (240g) cottage cheese
- 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)
- 1/2 cup vegetables (optional, finely chopped, e.g., spinach, bell peppers, or tomatoes)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
- Herbs (optional, for garnish: chives, parsley, or dill)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease an 8-inch square baking dish with olive oil or butter.
- Whisk the eggs in a mixing bowl until well combined.
- Add the cottage cheese to the egg mixture.
- Mix in the grated cheese of your choice.
- Toss in any vegetables being used.
- Season with garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until golden and a toothpick inserted comes out clean.
- Cool for a few minutes before garnishing with fresh herbs.
Notes
This dish is highly customizable. Feel free to substitute ingredients based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://pinrecipezbylinaa.com/baked-cottage-cheese-eggs-recipe/