Print

Baked Eggplant Parmesan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on a classic Italian dish featuring layers of crispy eggplant, marinara sauce, and gooey melted cheese.

Ingredients

Scale
  • 2 medium eggplants (about 1.5 pounds)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably Italian seasoned)
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt
  • to taste pepper
  • optional fresh basil leaves (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplants into 1/2 inch thick rounds. Sprinkle with salt and let them sit for 10-15 minutes to draw out moisture.
  3. Rinse the eggplant slices under cold water and pat them dry with paper towels.
  4. Set up a breading station: Place the flour in one bowl, whisk the eggs in a second bowl, and put the breadcrumbs in a third bowl.
  5. Dredge each eggplant slice in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
  6. Arrange the breaded eggplant slices on a baking sheet, lightly spray with cooking spray, and bake in the preheated oven for 25-30 minutes, turning halfway until golden brown.
  7. Heat olive oil in a large skillet over medium heat. Pour in the marinara sauce and heat until warm. Add dried oregano and basil, and season with salt and pepper.
  8. Spread a layer of marinara sauce in a baking dish. Layer half of the baked eggplant slices, followed by half of the mozzarella cheese, and a sprinkle of Parmesan cheese. Repeat the layering with the remaining eggplant, marinara sauce, mozzarella, and Parmesan.
  9. Bake in the oven for an additional 15-20 minutes until the cheese is bubbly and golden.
  10. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Notes

For extra crispiness, consider double-breading the eggplants and ensure you salt them to remove excess moisture.

Nutrition

Find it online: https://pinrecipezbylinaa.com/baked-eggplant-parmesan-recipe/

Scroll to Top