Baked Ham and Cheese Croissants
Delightful baked croissants filled with savory ham and melted cheese, perfect for breakfast or lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 buttery croissants
- 1 cup melted cheese (e.g., Swiss or cheddar)
- 1 cup savory ham
- Optional: Mustard or mayonnaise
- Optional: Herbs for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half and optionally spread mustard or mayonnaise inside.
- Layer the slices of ham and cheese inside each croissant.
- Place the filled croissants on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes, until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best results. Can be made ahead and refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 370
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg