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Baked Oatmeal Bars

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Deliciously comforting baked oatmeal bars that are perfect for busy mornings or as an after-school snack.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Optional toppings (fruits, nuts, chocolate chips)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Combine the rolled oats, brown sugar, baking powder, salt, and cinnamon until well blended.
  3. Add the milk, vegetable oil, eggs, and vanilla extract, then whisk until combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Add your choice of toppings over the mixture.
  6. Bake for 25-30 minutes or until firm and lightly golden.
  7. Cool in the dish before slicing into bars.

Notes

For extra moisture, add mashed bananas or applesauce. You can make it vegan by using flax eggs and plant-based milk.

Nutrition

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