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Baked Oatmeal

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A cozy and delightful baked oatmeal recipe perfect for chilly mornings, customizable with various fruits and nuts.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk (or non-dairy alternative)
  • 1/2 cup mashed bananas (or applesauce)
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • Optional toppings (e.g., nuts, fruits, chocolate chips)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the oats, baking powder, cinnamon, and salt in a large bowl.
  3. Combine the milk, mashed bananas (or applesauce), honey (or maple syrup), and eggs in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Transfer the mixture to a greased baking dish.
  6. Add optional toppings if desired.
  7. Bake for 25-30 minutes or until set and golden brown.
  8. Allow to cool slightly before serving.

Notes

Use ripe bananas for the best flavor and feel free to experiment with different toppings.

Nutrition

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