Baked Ricotta Chicken
A comforting and indulgent dish featuring chicken topped with a creamy ricotta mixture, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the ricotta cheese, Parmesan cheese, garlic, parsley, basil, salt, and pepper in a bowl until well combined.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Spread the ricotta mixture evenly over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until cooked through and golden brown.
- Serve hot, garnished with additional herbs if desired.
Notes
For enhanced flavor, use fresh herbs and ensure chicken is pounded to an even thickness. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg
Find it online: https://pinrecipezbylinaa.com/baked-ricotta-chicken-recipe/