Balsamic Roasted Asparagus
A simple yet elegant side dish of asparagus drizzled with balsamic glaze, garlic, and olive oil, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Shaved Parmesan or toasted almonds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper on a baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly charred.
- Drizzle balsamic vinegar over the asparagus and return to the oven for another 2-3 minutes.
- Remove from the oven, garnish with Parmesan or almonds, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/balsamic-glazed-roasted-asparagus/