Savory Balsamic Glazed Roasted Vegetables
A delightful medley of roasted vegetables drizzled with a tangy balsamic glaze, perfect as a side dish or a flavorful centerpiece.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Bell peppers
- 1 Zucchini
- 2 Carrots
- 1 Red onion
- 1 cup Asparagus (optional)
- 1 cup Broccoli (optional)
- 1 cup Brussels sprouts (optional)
- 1/4 cup Balsamic vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey or maple syrup
- Salt
- Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Thyme (optional)
- 1 teaspoon Rosemary (optional)
- 1 tablespoon Italian seasoning (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop your chosen vegetables into bite-sized pieces.
- Whisk together balsamic vinegar, olive oil, and honey in a small bowl.
- Combine the chopped vegetables in a large mixing bowl.
- Toss with the balsamic glaze until evenly coated.
- Season with salt, pepper, and any additional herbs or spices you like.
- Spread the glazed vegetables in a single layer on a lined baking sheet.
- Roast for about 25-30 minutes, stirring halfway through.
- Serve warm once tender and beautifully glazed.
Notes
These vegetables pair wonderfully with grilled meats or can be added to salads and grain bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg