Easy Balsamic Vinaigrette
A versatile and flavorful balsamic vinaigrette that elevates any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Whisk the balsamic vinegar, Dijon mustard, and honey in a bowl.
- Emulsify the dressing by slowly drizzling in the olive oil while whisking continuously.
- Season to taste with salt and pepper.
Notes
Store leftovers in an airtight container in the fridge for up to two weeks. Shake well before using.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/balsamic-vinaigrette-recipe/