Banana Bread Muffins
Delightful Banana Bread Muffins that evoke nostalgic memories with their perfect balance of sweetness and moistness, ideal for breakfast or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm for our muffins.
- Mash the ripe bananas with a fork until they’re smooth and creamy.
- Stir in the melted butter until combined.
- Add in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes on a wire rack before serving.
Notes
Store your muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. For a fun twist, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/banana-bread-muffins/