Banana Bread
A comforting hug in the form of baked good, this banana bread is moist, subtly sweet, and perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the mashed bananas with the melted butter in a mixing bowl.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well.
- Mix in the flour until just incorporated.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm with cream cheese or butter, and can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/banana-bread/