Print

Easy Banana Oat Breakfast Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wholesome and delightful muffins made with overripe bananas, perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup milk (or non-dairy milk)
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Optional: nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Mix the mashed bananas, milk, honey, and applesauce until well combined.
  3. Combine the oats, baking powder, baking soda, cinnamon, and salt in another bowl.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Add the vanilla extract and any optional add-ins like nuts or chocolate chips.
  6. Fill the muffin cups about three-quarters full with the mixture.
  7. Bake for 15-20 minutes, or until a toothpick comes out clean.
  8. Cool slightly before enjoying, preferably warm.

Notes

Store in an airtight container for up to 3 days, or refrigerate for a week. Can freeze for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/banana-oat-breakfast-muffins/

Scroll to Top