Banana Oat Pancakes
Delicious and nutritious banana oat pancakes that are perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup milk (or plant-based milk)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Oil or butter for cooking
Instructions
- Blend all ingredients together in a blender until smooth.
- Heat a non-stick skillet over medium heat and coat with a little oil or butter.
- Pour the batter onto the skillet to form pancakes and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Use overripe bananas for the best flavor and let the batter sit for a few minutes for fluffier pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/banana-oat-pancakes/