3 Ingredient Banana Oatmeal Pancakes
Delicious and healthy pancakes made with just three simple ingredients: bananas, rolled oats, and eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Blend the ingredients in a blender until smooth.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until lightly browned.
- Serve warm with your favorite toppings.
Notes
Use ripe bananas for sweeter pancakes. Don’t overmix the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/banana-oatmeal-pancakes/