Banana Pancakes
Delicious and fluffy banana pancakes, perfect for a cozy breakfast. Easy to prepare and a delightful treat for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- Butter or oil for cooking
Instructions
- Combine the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
- Mix the wet ingredients: In another bowl, mix the milk, egg, melted butter, and mashed banana together until well combined.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Prepare the skillet: Preheat a skillet over medium heat and grease it with butter or oil.
- Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake.
- Check for bubbles: Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip and finish: Carefully flip the pancake and cook for an additional 2 minutes until golden brown.
- Serve and enjoy: Serve warm with syrup or toppings of your choice.
Notes
Use the ripest bananas for the best flavor. Letting the batter rest makes pancakes fluffier. Adjust the heat as needed while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/banana-pancakes-recipe/