Bananas Foster French Toast
A decadent breakfast of thick, buttery French toast topped with caramelized bananas and drizzled with maple syrup.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread
- 2 ripe bananas, sliced
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons butter
- Cinnamon to taste
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook the bread slices in the skillet until golden brown, about 2-3 minutes per side.
- Melt the remaining butter in another pan over medium heat.
- Add the sliced bananas and brown sugar, stirring gently to combine.
- Cook until the bananas are softened, about 2-3 minutes.
- Serve the French toast topped with the banana mixture and drizzle with maple syrup.
Notes
Use day-old bread for best soaking results. Add cinnamon for warmth and depth. For an adult twist, a splash of rum can be added to the banana mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 30g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/bananas-foster-french-toast-2/