Bang Bang Chicken
A crispy, saucy chicken dish that combines flavors perfectly, making it a favorite for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup corn starch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- Salt and pepper to taste
- Oil for frying
- Green onions for garnish
Instructions
- Cut and season the chicken by cutting the chicken breast into bite-sized pieces and seasoning them generously with salt and pepper.
- Dredge the chicken pieces in corn starch until well coated for a crispy exterior.
- Fry the chicken in hot oil over medium-high heat until golden brown, about 4-5 minutes per side.
- Mix the sauce by combining mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Toss the fried chicken in the sauce until each piece is thoroughly coated.
- Garnish with freshly chopped green onions and serve warm.
Notes
For extra crunch, ensure the oil is hot enough before frying. Double the sauce for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/bang-bang-chicken-2/