Bang Bang Chicken
Crispy chicken coated in a creamy, slightly spicy sauce, making every bite a delightful explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp rice vinegar
- 1/4 tsp salt
- Oil for frying
- Green onions for garnish
Instructions
- Cut chicken breast into bite-sized pieces and season with salt.
- Dredge the chicken pieces in cornstarch, shaking off excess.
- Heat oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden and cooked through, about 5-6 minutes.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the sauce.
- Toss the cooked chicken in the sauce until well coated.
- Garnish with chopped green onions and serve.
Notes
For extra flavor, consider marinating the chicken in some of the sauce for 30 minutes before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/bang-bang-chicken/