Bang Bang Shrimp
Crispy shrimp coated in a zesty Bang Bang sauce, offering a delicious sweet-spicy flavor perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Oil for frying
- Green onions for garnish
Instructions
- Marinate the shrimp in buttermilk for at least 30 minutes.
- Add the cornstarch in a shallow dish.
- Heat oil in a deep pan over medium-high heat.
- Remove the shrimp from the buttermilk and coat in cornstarch.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Mix the mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
- Toss the fried shrimp in the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
Notes
Do not skip marination; it is crucial for flavor. Maintain oil temperature for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/bang-bang-shrimp-2/