Name: Banoffee Pie
Prep time: 20 min
Cook time: 3 h
Total time: 4 h
Cuisine: British
Ingredients: 1 can of sweetened condensed milk; 2 bananas; 300g digestive biscuits; 100g unsalted butter; 300ml double cream; 2 tablespoons sugar; Cocoa powder or chocolate shavings (for garnish)

Banoffee Pie

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A rich and creamy dessert made with layers of biscuit base, luscious toffee, ripe bananas, and fluffy whipped cream.

Author: info-nailzspagmail-com
Prep Time: 20 minutes
Cook Time: 180 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: British
Diet: Vegetarian

Ingredients

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1 can of sweetened condensed milk
2 bananas
300g digestive biscuits
100g unsalted butter
300ml double cream
2 tablespoons sugar
Cocoa powder or chocolate shavings (for garnish)

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Instructions

Prepare the toffee by placing the can of sweetened condensed milk in a pot, covering with water, and simmering for about 2-3 hours.
Crush the digestive biscuits to fine crumbs and mix with melted butter to create a base.
Spread the cooled toffee evenly over the biscuit base.
Slice the bananas and layer them on top of the toffee.
Whip the double cream with sugar until soft peaks form.
Spread the whipped cream over the bananas and garnish with cocoa powder or chocolate shavings.
Chill the pie for a few hours before serving.

Notes

Use ripe bananas for the best flavor. Can be stored in the refrigerator for up to 2-3 days.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://pinrecipezbylinaa.com/banoffee-pie/