Bavette Steak with Garlic Pan Sauce
A rich and flavorful bavette steak paired with a delightful garlic pan sauce, perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Omnivore
Ingredients
- Bavette steak
- Garlic
- Beef demi-glace
- Salt
- Black pepper
- Chives
- Potatoes
- Asparagus
Instructions
- Preheat your skillet over medium-high heat.
- Season the steak generously with salt and black pepper.
- Sear the steak in the hot skillet until it reaches your desired doneness, around 4-5 minutes per side for medium-rare.
- Let the steak rest to allow juices to redistribute.
- Create the pan sauce by adding chopped roasted garlic and beef demi-glace to the skillet, scraping up any browned bits.
- Boil salted water and cook potatoes until tender. Mash and mix in chives, seasoning to taste.
- Roast asparagus drizzled with olive oil and seasoning at 425°F (220°C) until crisp-tender, about 10-12 minutes.
- Serve the sliced bavette steak drizzled with garlic pan sauce alongside mashed potatoes and roasted asparagus.
Notes
For best results, ensure your skillet is hot before adding the steak for a perfect sear. Letting the steak rest is crucial for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg