BBQ Chicken Flatbread
A quick and delicious BBQ Chicken Flatbread that’s perfect for summer nights, customizable to your liking and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Flatbread (homemade or store-bought)
- Cooked shredded chicken
- Barbecue sauce
- Monterey Jack cheese
- Cheddar cheese
- Red onions
- Fresh cilantro
- Ranch dressing or extra barbecue sauce
Instructions
- Preheat the oven as directed for the flatbread.
- Toss shredded chicken with barbecue sauce until well coated.
- Spread the shredded chicken mixture evenly over the flatbread.
- Sprinkle Monterey Jack and cheddar cheese on top.
- Bake according to flatbread instructions until the cheese is melted and bubbly.
- Add thinly sliced red onions and fresh cilantro on top.
- Drizzle with ranch dressing or extra barbecue sauce.
- Slice and serve warm, enjoying each bite of flavor-packed delight.
Notes
This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/bbq-chicken-flatbread-recipe/