Beef and Broccoli Stir Fry
A comforting and refreshing dish featuring tender beef and crisp broccoli enveloped in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 lb beef (sirloin or flank steak, sliced thin)
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Sauce Mixture: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Sear the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- Stir-Fry the Vegetables: In the same pan, add broccoli, garlic, and ginger. Stir-fry for about 2-3 minutes until broccoli is tender but still crisp.
- Combine Everything: Return beef to the pan and pour the sauce mixture over the top. Stir until the sauce thickens and everything is well coated.
- Season and Serve: Season with salt and pepper to taste. Serve hot over cooked rice.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan, adding a splash of water or broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/beef-and-broccoli-stir-fry/