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Beef and Broccoli

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A classic comfort food dish featuring tender marinated beef and vibrant broccoli in a savory sauce.

Ingredients

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  • 1 pound beef (flank steak or sirloin), sliced thinly
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Marinate the beef in a bowl with soy sauce, oyster sauce, cornstarch, and a pinch of salt for about 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 3-5 minutes.
  4. Remove the beef from the skillet and set aside.
  5. Add broccoli florets and minced garlic to the skillet and stir-fry for about 2 minutes until bright green.
  6. Pour in beef broth and bring to a gentle simmer.
  7. Return the beef to the skillet and drizzle in sesame oil; mix well for 1-2 minutes until heated through.
  8. Serve hot over rice or noodles.

Notes

For optimal tenderness, slice beef against the grain and do not crowd the pan while cooking.

Nutrition

Find it online: https://pinrecipezbylinaa.com/beef-and-broccoli/

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