Beef and Vegetable Stir Fry
A quick and flavorful Beef and Vegetable Stir Fry that combines tender beef with vibrant vegetables in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Introduce the mixed vegetables to the pan and stir-fry for 5-7 minutes until tender but crisp.
- Pour in the soy sauce and season with salt and pepper. Stir well to combine.
- Serve hot over cooked rice or noodles.
Notes
For added flavor, garnish with sesame seeds or sliced scallions. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/beef-and-vegetable-stir-fry/