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Pioneer Woman Beef Barley Soup

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A heartwarming beef barley soup rich with tender beef, hearty barley, and colorful vegetables, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound beef stew meat
  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups beef broth
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Browning the beef: In a large pot, brown the beef stew meat over medium heat.
  2. Sautéing the vegetables: Add the chopped onion, carrots, and celery to the pot, and cook until softened.
  3. Aromatic garlic addition: Stir in the minced garlic and let it cook for an additional minute.
  4. Combining the ingredients: Add the beef broth, diced tomatoes, barley, thyme, bay leaf, salt, and pepper to the pot.
  5. Bringing to a boil: Bring the mixture to a boil.
  6. Simmering for perfection: Reduce the heat and let the soup simmer for about 45-60 minutes.
  7. Final touches: Remove the bay leaf and garnish with fresh parsley before serving.

Notes

Serve alongside crusty bread or a crisp green salad. For a twist, add freshly grated Parmesan on top.

Nutrition

Find it online: https://pinrecipezbylinaa.com/beef-barley-soup-recipe-pioneer-woman/

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