Beef Barley Soup
A comforting and hearty Beef Barley Soup that warms the soul, featuring tender beef, pearl barley, and flavorful vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef stew meat
- 1 cup pearl barley
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bay leaf
Instructions
- Brown the beef in a large pot with olive oil over medium heat until crusted.
- Sauté the onion, carrots, celery, and garlic until softened.
- Mix in the pearl barley, beef broth, thyme, bay leaf, salt, and pepper.
- Simmer for about 1 hour or until the beef is tender and barley is cooked.
- Remove the bay leaf before serving and enjoy with loved ones.
Notes
Pairs well with crusty bread or fresh salad. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/beef-barley-soup-recipe/