Beef Chimichurri Skewers
Juicy beef skewers infused with zesty chimichurri sauce, perfect for summer grilling and gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, cut into cubes
- 1/2 cup chimichurri sauce
- Skewers (soak wooden skewers if using)
- Salt and pepper to taste
- Vegetables for grilling (optional, e.g., bell peppers, onions)
Instructions
- Preheat the grill to medium-high heat.
- Marinate the beef cubes in a bowl with chimichurri sauce, salt, and pepper for at least 30 minutes.
- Assemble the marinated beef onto skewers, alternating with vegetables if desired.
- Grill the skewers for 8-10 minutes, turning occasionally to desired doneness.
- Serve hot with extra chimichurri sauce on the side.
Notes
For additional flavor, allow marination longer than 30 minutes. Pair with a summer salad or grilled corn.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/beef-chimichurri-skewers/