Beef Pigs In A Blanket
Delicious bites of beef mini sausages wrapped in flaky puff pastry, perfect for game day snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Beef mini sausages
- Puff pastry
- Cheese (optional, e.g., cheddar or American)
- Mustard (for dipping)
- Ketchup (for dipping)
- Barbecue sauce (for dipping, optional)
- Honey mustard (for dipping, optional)
- Egg (for egg wash, optional)
- Milk (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll your puff pastry on a lightly floured surface.
- Cut the puff pastry into rectangles, about 3×2 inches each.
- Place a mini sausage at one end of each pastry rectangle.
- Roll the pastry around the sausage until it’s completely covered.
- Press the edges of the pastry to seal them.
- Line a baking sheet with parchment paper and position the wrapped sausages seam-side down.
- Brush the tops of the pastry with a beaten egg or milk.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. For best quality, reheat them in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg