Beef Pigs in a Blanket
A nostalgic and easy-to-make treat, these Beef Pigs in a Blanket are perfect for gatherings, game nights, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of beef hot dogs
- 1 can of refrigerated crescent roll dough
- 1 tablespoon of mustard (optional)
- 1 tablespoon of ketchup (optional)
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Slice each beef hot dog in half if you prefer smaller pieces.
- Place one half of a hot dog at the wide end of each triangle.
- Roll the dough around the hot dog, starting from the wide end.
- Lightly spray the rolled pigs in a blanket with cooking spray.
- Pop them into the preheated oven and bake for 12-15 minutes.
- Serve warm with extra mustard or ketchup for dipping.
Notes
Ensure the crescent roll dough is cold for better flakiness. You can add cheese or veggies for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/beef-pigs-in-a-blanket-recipe/