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Hearty Beef Stew with Cheddar Herb Dumplings

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A luscious beef stew filled with tender chunks of beef and vibrant vegetables, topped with fluffy cheddar herb dumplings. Perfect for autumn cozy dinners!

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 bay leaves
  • 1 cup frozen peas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup buttermilk
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Brown the beef in olive oil over medium-high heat in a Dutch oven, then set aside.
  2. Sauté the onion and garlic until translucent, about 5 minutes.
  3. Add carrots and potatoes, stirring for another 3-4 minutes.
  4. Deglaze the pot with red wine, letting it simmer for 5 minutes.
  5. Create the base by mixing in beef broth, tomato paste, thyme, rosemary, and bay leaves, then simmer covered for 1.5 to 2 hours.
  6. Prepare the dumpling mixture by whisking the dry ingredients, cutting in butter, and adding cheese and herbs, then mixing with buttermilk.
  7. Cook the dumplings over the stew for another 15-20 minutes until fluffy.
  8. Final touches include stirring in frozen peas and heating for an additional 5 minutes.

Notes

Feel free to substitute vegetables or experiment with spices for a personal touch.

Nutrition

Find it online: https://pinrecipezbylinaa.com/beef-stew-cheddar-herb-dumplings/

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