Belgian Waffles
Deliciously crispy on the outside and fluffy on the inside, these Belgian waffles are perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- Mix the dry ingredients: flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, mixing gently.
- Prepare the waffle iron by greasing it lightly.
- Cook the waffles according to the manufacturer’s instructions.
- Remove the cooked waffles and repeat with the remaining batter.
Notes
Serve with whipped cream and fresh berries or ice cream for a richer dessert.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/belgian-waffles-2/