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Belgian Waffles

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Crispy on the outside, light and airy on the inside, these Belgian waffles are the epitome of breakfast bliss.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Whisk wet ingredients: In another bowl, whisk the eggs, then add milk, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Cook the waffles in the preheated waffle iron until golden brown, about 3-5 minutes.
  6. Serve warm with your choice of toppings.

Notes

These waffles are best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for up to a month.

Nutrition

Find it online: https://pinrecipezbylinaa.com/belgian-waffles/

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