Berry Tart
A delightful dessert featuring a crisp shell filled with mixed berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup whipped cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the berries, sugar, cornstarch, vanilla extract, and lemon juice in a medium bowl, tossing gently to coat the berries.
- Pour the berry mixture into the pre-made tart shell, spreading it evenly.
- Bake in the oven for 20-25 minutes until the filling is bubbly and the crust is lightly golden.
- Remove from oven and let cool before serving.
- Serve with whipped cream if desired.
Notes
For an elegant presentation, arrange fresh berries on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/berry-tart-recipe/