Berry Trifle
Delightful layers of pound cake, vanilla pudding, and mixed berries create a refreshing and colorful berry trifle, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 pound pound cake, cut into cubes
- 2 cups vanilla pudding
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Layer the Pound Cake: In your trifle dish or individual glasses, layer half of the pound cake cubes at the bottom.
- Spread the Vanilla Pudding: Add a layer of half of the vanilla pudding over the cake.
- Add the Mixed Berries: Sprinkle half of the mixed berries on top of the pudding.
- Repeat the Layers: Repeat the layers with the remaining pound cake, pudding, and berries.
- Top with Whipped Cream: Top this creation with whipped cream generously.
- Chill and Serve: Chill in the refrigerator for at least 1 hour before serving.
Notes
Use fresh, seasonal berries for the best flavor. This dessert can be made a day in advance but save the whipped cream until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/berry-trifle/