Easter Punch
A vibrant and refreshing punch filled with sweet, fruity flavors perfect for Easter celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups of fruit punch
- 2 cups of ginger ale
- 1 cup of pineapple juice
- 1 cup of orange juice
- Sliced fruits (such as oranges, lemons, and strawberries) for garnish
- Ice cubes
Instructions
- Gather your refreshing ingredients in a large pitcher.
- Combine the fruit punch, ginger ale, pineapple juice, and orange juice.
- Stir gently to mix.
- Add ice cubes to chill the punch.
- Garnish with beautifully sliced fruits.
- Pour the punch into glasses and serve.
Notes
For extra flavor, add a splash of cranberry juice or mint leaves. This punch can be made ahead of time by mixing the juices and adding ginger ale just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 19g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/best-easter-punch-recipe-2/