Best Easy Vodka Pasta
A comforting and indulgent dish featuring pasta cloaked in a creamy vodka sauce with garlic, tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (e.g., penne or rigatoni)
- Olive oil
- Garlic (minced)
- Crushed tomatoes
- Heavy cream
- Vodka
- Parmesan cheese (grated)
- Basil (fresh, for garnish)
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions. Once it’s al dente, drain and set aside, but don’t forget that delightful pasta water—it can save the day later!
- Heat the olive oil in a large skillet over medium heat. Let it shimmer invitingly before adding the minced garlic. Sauté until fragrant, about a minute.
- Simmer the crushed tomatoes into the garlic-infused oil, allowing it to simmer for about 5 minutes.
- Add the vodka to the pan and let it simmer for another minute.
- Combine the heavy cream and grated parmesan cheese, stirring until melded into a silky sauce.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet, coating each noodle in the sauce.
- Serve hot, garnished with fresh basil.
Notes
Pair with a crisp side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/best-easy-vodka-pasta-recipe/