Best Ever Sourdough Biscuits
A delightful recipe for flaky and tender sourdough biscuits that evoke nostalgia and simplicity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup sourdough starter (active or discard)
- 1/2 cup buttermilk (optional, for added richness)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sourdough starter and buttermilk until just combined.
- Knead the dough gently on a floured surface a few times.
- Roll out the dough to about 1 inch thick and cut biscuits using a cutter.
- Place the biscuits on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Enjoy! Your warm, delicious biscuits straight from the oven!
Notes
For best results, use very cold butter and handle the dough gently. Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 315mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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