The Best Irish Soda Bread
A simple and comforting homemade Irish soda bread, crusty on the outside and soft on the inside, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¾ cups buttermilk
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking sheet.
- Mix the flour, baking soda, salt, and sugar in a large bowl until combined.
- Create a well in the center of the mixture, pour in the buttermilk and melted butter.
- Stir until a soft dough forms.
- Knead gently on a floured surface to combine.
- Shape the dough into a round loaf and place on the baking sheet.
- Cut a deep cross into the top of the bread.
- Bake for 30-35 minutes until golden brown.
- Cool slightly before slicing and serving.
Notes
Serve warm with butter and jam. Store in a kitchen towel for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/best-irish-soda-bread/