Ultimate Reuben Sandwich
A classic deli sandwich featuring corned beef, Swiss cheese, and sauerkraut on buttery rye bread, perfect for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices rye bread
- 4 oz corned beef
- 2 slices Swiss cheese
- 1/4 cup sauerkraut
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Place one slice of bread, butter-side down, on the skillet.
- Layer the corned beef, Swiss cheese, and sauerkraut on top.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, about 3-4 minutes, then flip.
- Remove from the skillet, slice in half, and serve warm.
Notes
For added flavor, consider adding Russian or Thousand Island dressing. Press down with a spatula for a crispier crust.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/best-reuben-sandwich-recipe/