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Perfect Slow Cooker Chicken Breast

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A juicy and tender slow cooker chicken breast dish that’s easy to prepare, perfect for busy weeknights or lazy weekends.

Ingredients

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  • 4 Boneless, Skinless Chicken Breasts
  • 1 cup Chicken Broth (or Stock)
  • 1 tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Italian Seasoning (optional)
  • 1 teaspoon Dried Oregano (optional)
  • 1 teaspoon Dried Thyme (optional)
  • 1 tablespoon Lemon Juice (optional)
  • 1 tablespoon Soy Sauce or Worcestershire Sauce (optional)
  • ¼ to ½ teaspoon Brown Sugar or Maple Syrup (optional)

Instructions

  1. Prepare Your Chicken: Pat your boneless, skinless chicken breasts thoroughly dry with paper towels. If your chicken breasts are very thick, gently pound them to an even thickness (about ½ to ¾ inch).
  2. Season Generously: Lightly rub both sides of each chicken breast with a small amount of olive oil. In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. If using dried herbs, add them here too. Sprinkle this seasoning blend generously over all sides of each chicken breast.
  3. Arrange in Slow Cooker: Place the seasoned chicken breasts in a single layer at the bottom of your slow cooker. If necessary, slightly overlap them but keep the layers as thin as possible.
  4. Add Liquid and Flavor Boosters: Pour the chicken broth over the chicken breasts, covering at least half of the chicken. If using optional flavor boosters, add them to the broth now.
  5. Cook to Perfection: Cover your slow cooker and cook on LOW for 2-4 hours or on HIGH for 1-2 hours until the internal temperature reaches 165°F (74°C).
  6. Rest and Finish: Remove the chicken from the slow cooker and tent it loosely with foil. Let it rest for 5-10 minutes before slicing, shredding, or dicing.
  7. Optional Sauce Thickening: To thicken the remaining liquid, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this slurry into the hot liquid in the slow cooker and cook on high for about 10-15 minutes until thickened.

Notes

For even more flavor, consider marinating your chicken overnight in the seasoning blend. Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C).

Nutrition

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