Big Mac Salad
A delightful twist on the classic burger, this Big Mac Salad combines seasoned ground beef, fresh veggies, and a creamy burger sauce for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb Ground beef
- 4 cups Lettuce, chopped
- 1 cup Cheddar cheese, shredded
- 1/2 cup Pickles, sliced
- 1/2 Onion, diced
- 1 Tomato, diced
- 1/2 cup Burger sauce (Thousand Island dressing)
- 2 tbsp Sesame seeds
Instructions
- Sauté the Ground Beef in a skillet until browned, breaking it apart as it cooks.
- Prepare the Salad Base by combining chopped lettuce, diced tomato, sliced pickles, diced onion, and shredded cheddar cheese in a large bowl.
- Layer the Cooked Beef on top of the salad ingredients.
- Drizzle with your favorite burger sauce and toss gently to combine.
- Garnish with sesame seeds and serve immediately.
Notes
Customize the salad with your favorite ingredients, such as crispy bacon or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/big-mac-salad/