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Homemade Big Mac Sauce

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A creamy, tangy, and perfectly sweet sauce that elevates burgers, fries, and sandwiches with its unique flavor.

Ingredients

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  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Combine 1/2 cup of mayonnaise with 2 tablespoons of French dressing in a mixing bowl.
  3. Add 1 tablespoon of sweet pickle relish and 1 tablespoon of white vinegar.
  4. Sprinkle in 1 teaspoon of sugar.
  5. Now, add 1 teaspoon each of onion powder, garlic powder, and paprika.
  6. Stir everything together gently until the mixture is smooth and well combined.
  7. Don’t forget to season! Add salt and pepper to taste.
  8. Refrigerate your Big Mac Sauce for at least 30 minutes.
  9. Enjoy your homemade Big Mac Sauce with burgers, fries, or sandwiches!

Notes

Store leftovers in an airtight container in the fridge for about a week.

Nutrition

Find it online: https://pinrecipezbylinaa.com/big-mac-sauce-2/

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